BAKING HUB ACADEMY BENGALURU
From Hobby Baker
to Certified Professional-in Just 6 Weeks.
Learn 50+ baking techniques, run a real professional kitchen, and graduate with a certification that gets you hired or helps you launch your own cafe or bakery
4.9/5-500+ Google Reviews
50,000+ Learners
6
WEEKS OF INTENSIVE TRAINING
300+
HANDS-ON KITCHEN HOURS
50+
PROFESSIONAL TECHNIQUES
100 %
JOB PLACEMENT GUARANTEE
100% Placement Guarantee
28th September 2026 Batch — Seats Filling Fast 8/12 left
4 SEATS LEFT
HBR Layout , Bengaluru
Professional kitchen. All inclusive.
Zero hidden fees
SUCCESS STORIES
Our Graduates Works At
YOUR JOURNEY
Your Before & After
THE. CURRICULUM
What You'll Learn
Every module is designed to build a skill you can actually use - in a professional kitchen, your home bakery, or a client order.
Cakes & Sponges
Master sponge-making, flavouring, layering, torting and crumb coating. Get clean, smooth finishes every time, and build the cake base that every decoration sits on.
Teatime Bakes & Cookies
Bake soft cupcakes, muffins and tea cakes with reliable texture and flavour. Nail brownies and cookies — chewy or crisp — with finishes that suit any occasion.
Enriched Breads & Lamination
Shape rich doughs — loaves, burger buns, pizza, doughnuts, Berliners and focaccia. Then hand-laminate buttery croissants, danishes and puff pastry.
Frostings, Creams & Piping
Whip and stabilise buttercream, whipped cream, ganache, cream cheese and mousse. Then master piping essentials — stars, shells and decorative borders across versatile methods.
Patisserie & Petit Four
Pipe delicate macarons with precise technique. Layer European classics like opera and tiramisu, and master both baked and cold cheesecakes.
Chocolate, Tarts & Éclairs
Melt, temper, shape and fill glossy chocolates and bonbons. Pipe airy choux and éclairs, and bake both traditional and modern tarts and pies.
Fondant & Celebration Cakes
Cover cakes smoothly with fondant and build tiered wedding designs. Sculpt figurines, toppers and boards, and master draping and finishing for themed cakes.
Breads & Artisan Loaves
Learn kneading, proofing, shaping and baking for perfect crust and crumb. Progress to sourdough, baguettes and bagels using time-honoured artisan technique.
Plated & Inclusive Desserts
Plate restaurant-style desserts — Baklava, Kunafa, petit gâteaux, and many more. Plus vegan and diabetic-friendly bakes, so everyone enjoys your work.
PREMUM MODULE
The Business of Baking - Built Right Into Your Course
This is where Baking Hub truly stands apart. Food photography, pricing & costing, social media marketing, menu planning, client relationship building, and full entrepreneurship sessions. We include it because a great baker who can't run a business is leaving money on the table.
What our Students Create
WHY BAKING HUB ACADEMY
What Makes Us Different - And Why It Matters to You
Portfolio from Day 1
Master sponge-making, flavouring, layering, torting and crumb coating. Get clean, smooth finishes every time, and build the cake base that every decoration sits on.
Small Batches. Big Difference.
We intentionally limit seats so every student gets individual feedback and real corrections. Your questions are answered. Your technique is refined. Your growth is actual.
300+ Hours at the Bench
This is not a certificate you sit through. You'll be working with dough, chocolate, and cream in a professional kitchen every single day. Your hands learn alongside your mind.
100% Placement Guarantee
Our graduates work at Magnolia Bakery, Theobroma, SMOOR, Pizza Bakery, and more. We don't just give you a certificate — we actively open doors.
Lifetime After-Class Support
Long after the 6 weeks end, you can still reach out when you're stuck on a recipe or need business advice. Most courses disappear after graduation. We don't.
Business in Every Bake
We Teach You to Price Before You Leave the Kitchen. We embed it in every class. Recipe costing, client pricing, and margin-setting happen right at the bench because that's where baking becomes income.
WEEK-BY-WEEK
6 Weeks That Will Change
How You Bake - and Think About Baking
Every week builds on the last. By Week 6, you'll look back at Week 1 and barely recognize where you started.
4
5
1
2
3
The Foundation You Never Knew You Needed
Start with the science of baking-understanding why ingredients behave the way they do. Cookies, brownies, tea cakes, and sponges. You'll end Week 1 already making things that taste genuinely professional.
The World of Bread & Laminated Dough
Basic loaves to enriched breads, focaccia, doughnuts, Berliners — and the crowning achievement: buttery, flaky croissants. You'll understand fermentation, proofing, and lamination at a practical level.
Pastry Mastery: French, European & Beyond
Choux pastry, éclairs, macarons, tarts, pies, puff pastry, opera cake, tiramisu — the techniques that define professional patisserie. This is the week that feels most like Paris.
Chocolates, Modern Desserts & Specialty Baking
Bonbons, tempering, vegan bakes, diabetic-friendly desserts, plated restaurant-style desserts, entremets, waffles, baklava, and kunafa. By now you're building a full professional repertoire.
Business, Brand & Your Next Chapter
The baking meets the business. Food photography, costing & pricing, social media marketing, menu planning, client relationships, high tea event planning, and entrepreneurship sessions. You leave with a certificate — and a business plan.
INDUSTRY EXPOSURE
Beyond the Classroom - See the Industry Up Close
We don't just teach you in a lab. We take you into the heart of the industry-visiting world-class factories, central kitchens, and innovation centers to see how baking works at scale.
IS THIS FOR YOU
This Course Was Built For You If...
You love baking and want to take it seriously
You dream of starting a home bakery, cloud kitchen, or café
You're looking for a career change into the food industry
You've never baked before but you're willing to work hard
You're a home baker who wants consistent, professional results
You're a hospitality student wanting certified, practical skills
You're a corporate professional ready to follow your real passion
This is not a casual weekend hobby class—it's an intensive, professional program.
What's your Goal - job or business ?
Every module is designed to build a skill you can actually use - in a professional kitchen, your home bakery, or a client order.
I want a job
Fast-track your career as a professional pastry chef. Secure placements at India's top-tier bakeries, five-star hotels, and gourmet cloud kitchens with our dedicated placement support.
I want a business
Launch your own artisanal brand. Master the fundamentals of entrepreneurship, from store design and product costing to digital marketing and scaling your signature line.
REAL STORIES
Hear It From People Who Were Exactly Where You Are
"I didn't just learn baking. I learned discipline, precision, and professionalism. One of the most valuable things I learned here was how to build a proper business process. It completely changed the way I look at baking as a career."
R
Rashmi Mishra
GRADUATE PORTFOLIO
Verified Excellence
500+ GOOGLE REVIEWS
4.9 /5
"Chef Ananya is an excellent mentor —
very supportive, patient, and always willing to share her knowledge. The 6-week course is very practical, which helps you understand baking techniques really well."
Irene Therese Xavier
GRADUATE CLASS OF 2024
"This was my first ever training class. Chef Ananya was so calm and polite in training everyone
—
it was one of the most insightful sessions for both beginners and home bakers who want to learn techniques."
Pavithra Ramesh
GRADUATE CLASS OF 2024
EVERYTHING INCLUDED
Show up. We got the rest.
All Ingredients
Every ingredient for every class session — premium quality, sourced professionally. From French butter to Belgian chocolate, you bring nothing except your passion.
Business Strategy
Pricing, menu planning, and entrepreneurship sessions.
Tools & Equipment
Full access to professional-grade kitchen equipment and tools.
Industrial Visits
Students visit working kitchens, patisseries, and production units to see professional baking in action where classroom technique meets real-world practice.
Recipe Booklet & Notes
A complete recipe booklet, you keep forever - every technique, measurement and tips documented.
Social Media Marketing
Grow your baking brand on Instagram, WhatsApp & beyond. Most academies charge extra for this.
International Internship
Our 6 Month Internship places you inside real French pâtisseries where you'll work in authentic kitchens, earn in euros, and refine your craft in the birthplace of the finest baking.
Food Photography
Learn to shoot your creations like a pro— no DSLR needed. Sell more with better photos.
Placement Guarantee
We actively connect you with top bakeries and brands. 100% placement guarantee — not just a promise. Entrepreneurship sessions.
INVESTMENT
Is ₹1,88,800 Worth It? Let's Be Honest.
Investing in your future is a big decision. We've designed our 6-week intensive to deliver more practical, career-ready value than traditional degree programs costing three times as much.
300+ Hours Hands-on
Business & Marketing Modules
All Ingredients Included
100% Placement Guaranteed
Industry Certification
Lifetime Support
6-Week Baking Certification Course
28 SEPTEMBER 2026 · BENGALURU CAMPUS
₹ 1,88,800
ALL-INCLUSIVE. NO HIDDEN CHARGES.
COMPARE YOUR OPTIONS:
COST & OUTCOME
3–6 months baking program
₹4–7 lakh + no placement guarantee
Random weekend workshops (25 needed to match)
₹60,000 – ₹2.6 lakh total, no structure
YouTube tutorials (years, no credential)
Free, but inconsistent & no structure
Baking Hub 6-Week Course
₹1,88,800 All Inclusive
Flexible Payment: Pay ₹50,000 at admission. The remaining balance is due before in September 2026.
We accept UPI, credit/debit cards, and Razorpay.
SEATS ARE LIMITED. APPLY EARLY TO AVOID DISAPPOINTMENT.
FIND US
Come Visit Baking Hub Academy
RESERVE YOUR SEAT
One Form Away
From
Changing Your Life
Apply for the September 2026 Batch
6-Week Certification Course · Starts 28th September 2026 · HBR Layout, Bengaluru
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Expert Guidance
Our team will help you decide if this course is the right fit for your goals — honestly.
September Batch — Only 8 Seats Left
Small batches fill fast. Don't wait until it's too late.
Your 6 Weeks Start 28th September. Will You Be Ready?
Six weeks from now, you could be a certified professional baker with real skills, real confidence, and a real path forward.
Baking with real confidence
Holding a recognized certificate
Running your own business
Working at a brand you're proud of
📍 HBR Layout, Bengaluru
📞 +91 99727 12406
