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6-Week Baking Certification Course
Dreaming of Starting Your Own Bakery, Café, or Cloud Kitchen?
We’ll Help You Make It a Reality!
Learn the skills, strategies, and secrets to building a successful baking business or get a job with hands-on training and expert guidance.
⭐ 4.9/5 Rating 🧑🎓50k+ Learners
Apply Now – 9th March 2026 Apply Now – 9th March 2026 Apply Now – 9th March 2026 Apply Now – 9th March 2026 Apply Now – 9th March 2026 Apply Now – 9th March 2026
Classes starts on:
Course Duration
Total Hours Class
After Class Support
Why This Baking Course is Right for You
Course Highlights
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100% Hands-On Learning
Gain real-world baking experience through daily practical sessions in a professional-grade kitchen. Learn everything from mixing techniques to advanced finishing—guided closely by expert chefs. -
Basic to Advanced Baking
Start with the essentials—cookies, tea cakes, and breads—and progress to complex techniques like viennoiserie, plated desserts, and classic French pastries. -
Small Batch Sizes for Personalized Attention
We believe in quality over quantity. With limited seats per batch, every student receives hands-on support, individual feedback, and expert guidance throughout the course.
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Industry-Recognized Certification
Graduate with a certification respected by top bakeries and patisseries—boost your career with credible credentials. -
100% Job Placement Guarantee
Step confidently into the industry with our dedicated placement support. Our students have landed roles at prestigious brands like Magnolia Bakery, Theobroma, SMOOR, Pizza Bakery, and many more! -
Comprehensive Business Training
Go beyond the oven! Learn everything you need to launch or grow your baking venture — from pricing and costing to branding, packaging, and marketing strategies.
Our Placement Partners
Who Is This 6-Week Baking Certification Course For?
Aspiring Pastry Chefs
Home Bakers
Hospitality Students
Corporate Professionals
Entrepreneurs
Career Change
What Our Students Are Saying
Sanchitha Gowda
2025-12-07
I recently completed my 6week baking course at the baking hub academy it was good experience it was so helpful for me I learnt from the scratch
niyati ch
2025-11-17
I attended the cookies and Biscuits class on 6th september 2025. At the time I had never made biscuits before and knew little about bakery products. *Chef Ananya* gave me a lot of support.But *chief Tahira* was very helpful. Every chef contributed a little, and I really enjoyed it. Later, I joined the brownies and blondies class on 16th Nov 2025. That session was also great—both the cookies and brownies classes were enjoyable, the environment was clean, and the office staff were friendly. When I called, the person on the phone spoke to me kindly and softly. I love the classes and hope you can help me develop further in the future.
priya yamini
2025-11-16
I learnt many things which is very crystal clear and it's very useful too.
Ektha Sethiya
2025-11-16
Good teaching and lobe to learn more
Izhar Ahmad
2025-10-26
Had wonderful experience, Thank you chef Ananya
What You’ll Learn in This Course
Nozzle & Piping Techniques
Learn to whip cream and master piping essentials. From intricate stars to flawless shells and decorative borders, refine your skills with versatile piping methods.
Different Types of Frosting
Dive into a variety of frostings, including buttercream, whipped cream, ganache, cream cheese frosting, mousse, and more to enhance your creations.
Compotes and Fillings
Create delicious compotes and fillings from scratch, blending flavors and textures to craft customized, delectable options.
Cake Baking and Making
Learn the basics of baking, including sponge making, flavoring, layering, torting, and crumb coating. Discover how to get smooth finishes and use colorful frostings.
Wedding Cake Fondant
Learn how to create stunning fondant cakes from scratch. This module teaches you step-by-step how to cover cakes smoothly with fondant and bring them to life with beautiful decorations.
Baked & Cold Cheesecakes
Master the preparation of baked and cold cheesecakes, with techniques to create smooth, creamy textures and a variety of topping styles to elevate the final presentation.
Cupcakes and Muffins
Learn to bake soft and fluffy cupcakes and muffins. You’ll use simple techniques to improve taste, texture, and decoration. Perfect for any occasion.
Tea Cake
Learn to bake soft and tasty tea cakes. You will use simple steps to mix, bake, and add flavors like fruit or nuts. You’ll also learn easy ways to decorate them for any occasion.
Brownies & Cookies
Learn how to bake delicious brownies and cookies with the perfect texture—whether chewy or crispy. You’ll discover easy ways to add rich flavors that taste great every time.
Opera & Tiramisu
Learn to make classic European desserts like opera cake and tiramisu. This module teaches you how to layer flavors perfectly and present them beautifully.
Meringues & Macarons
Learn how to make light and crunchy meringues and delicate macarons. You’ll master easy techniques for mixing, baking, and adding flavors to create perfect treats.
Chocolates & Bonbons
Learn to make delicious chocolates and bonbons. This module teaches you how to melt, shape, and fill chocolates with tasty centers for perfect treats.
Basic Breads
Learn essential techniques including kneading, proofing, shaping, and baking to achieve perfect texture and crust. Build a strong foundation before progressing to advanced artisan and specialty breads.
Enriched Breads (Advance)
Learn to make rich and soft breads. This includes classic loaves, burger, pizza, fluffy doughnuts, Berliners, and flavorful focaccia. Discover how enriched dough transforms simple ingredients into delicious, indulgent bakes.
Artisan & International Breads
Discover global favorites like bagels and master the art of artisan bread-making with classics such as sourdough, baguettes, bagel and focaccia — all crafted using time-honored techniques and premium ingredients.
Viennoiseries
Master the art of viennoiseries with buttery, flaky bakes like croissants, pain au chocolat, and danishes. Learn lamination and shaping techniques to create light, airy, and golden pastries.
Puff & Pastry
Learn to make flaky puff pastries using hand-laminated dough. Explore different styles and flavors to create delicious, versatile pastry treats.
Choux Pastry & Eclairs
Learn how to make light, airy choux pastry and éclairs. Try different fillings and decorations to create beautiful, bakery-quality treats.
Tarts and Pie
Learn how to make classic and modern tarts and pies with crisp crusts and delicious fillings. Add your own special touch to suit any occasion.
Vegan & Diabetic-Friendly
Learn to bake tasty plant-based and sugar-free treats. Create healthy goodies that are perfect for vegan and diabetic-friendly diets, so everyone can enjoy your baking.
Plated Desserts
Learn how to make restaurant-style plated desserts with advanced techniques and beautiful finishing touches for elegant, eye-catching presentations.
Baklava & Kunafa
As part of plated desserts, learn to make Middle Eastern treats like Baklava and Kunafa using traditional techniques and beautiful presentation.
Waffles and Pancake
Learn to make fluffy waffles and pancakes with perfect texture and flavor part of plated desserts. Discover tips for batter preparation, cooking techniques, and delicious toppings to create classic breakfast favorites.
Entremets & Petit Gateaux
As part of plated desserts, this module helps you perfect making beautiful entremets and petit gâteaux. Learn to design, shape, and glaze these elegant treats with expert techniques.
Not Just Baking. It’s Your Career in the Making!
Real kitchens. Real training. Real success.
Food Photography
Learn how to style and shoot like a pro—no DSLR needed.
Marketing & Branding
Stand out in a crowded market with a brand that tells your story.
Menu Planning
Stand out in a crowded market with a brand that tells your story.
Recipe & Store Management
Learn how to organize, scale, & standardize for consistent results.
Entrepreneurship Sessions
Learn what it takes to run a successful business from scratch.
Budgeting & Costing
Learn how to price your products smartly and profitably.
Social Media Marketing
Learn how to grow your baking brand on Insta, WhatsApp, & beyond.
Client Relationship Building
Build trust, deliver value, and grow through strong client connections.
High Tea Planning & Set-up
Get hands-on training in organising high tea (group) events.
Fees Structure
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The 6 Week Baking Certification Course has been priced at just ₹1,88,800
You can enroll in the course by paying the booking amount of ₹50,000 and the rest can be paid before class start.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
Note: Food, accommodation & travel are not included.
₹ 1,88,800/-
Frequently Asked Questions
Address
Baking Hub Academy, HBR Layout, Bengaluru
