.png)
6-Week Baking Certification Course
Dreaming of Starting Your Own Bakery, Café, or Cloud Kitchen?
We’ll Help You Make It a Reality!
Learn the skills, strategies, and secrets to building a successful baking business or get a job with hands-on training and expert guidance.
⭐ 4.9/5 Rating 🧑🎓50k+ Learners
APPLY FOR 21st JULY 2025! APPLY FOR 21st JULY 2025! APPLY FOR 21st JULY 2025! APPLY FOR 21st JULY 2025! APPLY FOR 21st JULY 2025!
Classes starts on:
.png)
Course Duration
Total Hours Class
After Class Support
Why should you join this course?
Course Highlights
✔️
✔️
✔️
100% Hands-On Learning: Gain real-world baking experience with practical sessions in a professional-grade kitchen, guided by expert chefs.
Industry Recognized Certification: Boost your career with credentials valued by leading bakeries, patisseries.
Basic to Advance Baking: Master viennoiseries, artisan breads, petit gâteau, entremets, and more to craft world-class products.
✔️
✔️
✔️
Comprehensive Business Training: Learn costing, branding, packaging, and marketing strategies to successfully start or scale your baking venture.
Small Batch Sizes for Personalized Attention: Ensure focused learning and in-depth feedback from instructors.
100% Job Placement Guaranteed: Our graduates have secured opportunities at renowned brands like Magnolia Bakery, Theobroma, SMOOR, Pizza Bakery and many more!
This Course is For...
Aspiring Pastry Chefs
Home Bakers
Hospitality Students
Corporate Professionals
Entrepreneurs
Career Change
What our learners say →
Course Module
Nozzle & Piping Techniques
Learn to whip cream and master piping essentials. From intricate stars to flawless shells and decorative borders, refine your skills with versatile piping methods.
Different Types of Frosting
Dive into a variety of frostings, including buttercream, whipped cream, ganache, cream cheese frosting, mousse, and more to enhance your creations.
Compotes and Fillings
Create delicious compotes and fillings from scratch, blending flavors and textures to craft customized, delectable options.
Cake Baking and Making
Learn sponge preparation, flavor infusions, cake layering, torting, crumb coating, achieving sharp edges, and working with vibrant color mixes and frostings.
Tiered wedding cake
Develop expertise in designing, structuring, stacking, and assembling tiered cakes, complemented by advanced stenciling and elegant decorating techniques.
Advanced Cake Decorating (Fondant)
Theme Cake · 3D Toppers · Wedding Tier Cake · Realistic Sugar Flowers · Modern/Trending Techniques · Packing and Logistic Strategie
Cupcakes and Muffins
Learn to bake soft, fluffy cupcakes and muffins with a variety of techniques to enhance texture, flavor, and visual appeal. Master the art of creating versatile batters and unique decorative finishes for any occasion.
Brownies & Cookies
Perfect the art of baking brownies and cookies, focusing on achieving ideal textures, from chewy to crisp, and exploring methods to infuse a range of rich, balanced flavors.
Opera & Tiramisu
Refine your skills with advanced European desserts like opera cakes and tiramisu, learning professional techniques for layering, balancing flavors, and crafting elegant presentations.
Tea Cakes
Discover the secrets to baking traditional and contemporary tea cakes with exquisite textures and refined techniques, ensuring they are both delicious and visually stunning.
Baked & Cold Cheesecakes
Master the preparation of baked and cold cheesecakes, with techniques to create smooth, creamy textures and a variety of topping styles to elevate the final presentation.
Meringues & Macarons
Learn to create perfectly textured meringues and macarons, focusing on achieving the ideal balance between crispness and softness, paired with expertly crafted fillings.
Basic Breads
Learn to bake essential breads like white bread, whole wheat bread, and pav using simple, foolproof techniques that are perfect for beginners.
Enriched Breads
Master enriched breads such as brioche, challah, and maritozzi, combining rich ingredients to create soft, flavorful, and indulgent loaves.
International Breads
Explore international favorites like bagels, ciabatta, and pita bread, showcasing their unique preparation methods and diverse flavors.
Artisan Breads
Perfect the craft of artisan bread-making with classics like sourdough, baguettes, focaccia, and rye bread using traditional techniques and high-quality ingredients.
Viennoiseries
Delve into the world of viennoiseries by creating flaky, buttery treats like croissants, danishes, pain au chocolat, and papa roti, combining bread and pastry skills.
Doughnuts & Berliners
Learn to prepare fluffy doughnuts and Berliners, paired with a variety of fillings like custards, jams, and glazes for irresistible results.
Waffles and Pancake
Prepare the perfect batter to create golden waffles and fluffy pancakes, experimenting with toppings like syrups, fresh fruits, and whipped creams.
_JPG.jpg)
Bonbons & Chocolates Garnishes
Master the art of tempering chocolate to create glossy, professional-looking bonbons with rich, flavorful fillings. Learn to craft creative chocolate garnishes that enhance the elegance of any dessert.
Choux Pastry & Eclairs
Discover the techniques for making perfectly airy choux pastry and éclairs. Experiment with a variety of fillings and decorative finishes to create stunning, bakery-quality results.
Tarts and Pie
Learn the fundamentals of crafting traditional and modern tarts and pies. Master the techniques for making perfectly crisp crusts and flavorful fillings, adding unique twists for every occasion.
Plated Desserts
Delve into the world of restaurant-style plated desserts. Learn advanced gastronomy techniques and finishing touches to create visually stunning, elegant dessert presentations.
Baklava & Kunafa
Explore the art of making Middle Eastern delights like Baklava and Kunafa. Learn layering techniques, flavor balancing, and traditional methods to perfect these rich, indulgent treats.
Vegan & Diabetic-Friendly
Expand your skills with plant-based and sugar-free baking. Learn to create delicious and healthy baked goods tailored to vegan and diabetic-friendly diets, catering to a broader audience.
Puff & Pastry
Master hand-laminated dough techniques to create perfectly flaky puff pastries. Experiment with various flavors and styles to craft versatile and delightful pastry creations.
_JPG.jpg)
Entremets & Petit Gateaux
This module focuses on perfecting your skills in creating stunning entremets and petit gâteaux. Learn to design, sculpt, and glaze these dreamy desserts while mastering the techniques that make them truly exceptional.
APPLY FOR 21st JULY 2025!
BEYOND BAKING, WE'LL TEACH YOU
Tools, Equipment & Ingredients
Discover the essential tools, equipment, and ingredients, required for baking success. From mixers to piping bags and nozzles, flour to flavorings, we'll guide you through it all. No Fancy or expensive Equipment is required.
Packing and Logistic Strategies
Learn the art of efficient packing and logistical strategies to ensure your baked goods reach their destination in perfect condition. From choosing the right packaging materials to mastering delivery logistics, we've got you covered.
Budgeting & Costing
Learn how to calculate the cost of ingredients and overheads to ensure your baked goods are priced competitively.
Marketing & Branding
Discover effective marketing techniques to promote your baked goods and attract customers to your business.
Hygiene & Food Safety
Understand the importance of hygiene and food safety in baking. Learn best practices for maintaining a clean and safe baking environment, ensuring the highest standards of quality and safety in your creations.
Food Photography
Learn to capture engaging, high-quality photos of your baked goods for social media, enhancing your online presence.
Entrepreneurship & Business Setup
Becoming a food entrepreneur with professionals. Our courses will prepare you to turn your dreams of opening a café, managing a commercial kitchen, or starting a home-baking business into a reality
Licences Knowledge
Understand the legal requirements and regulations for operating a baking business, including licensing and permits.
100% Job Guaranteed
Our graduates have secured opportunities at renowned brands like Magnolia Bakery, Theobroma, SMOOR, Pizza Bakery and many more!
Customer Delight
As part of our 6-Week Baking Certification Course, students stepped into a real-world catering experience, organizing a live high tea event for actual guests. This was more than just baking—it was about execution, teamwork, and customer interaction.
Business-ready Recipes
This course offers comprehensive training in baking, focusing on practical and delicious recipes perfect for businesses.
Fees Structure for this Course
The 6 Week Baking Certification Course has been priced at just ₹1,41,600 + tax.
You can enroll in the course by paying the booking amount of ₹40,000 and the rest can be paid before 21st July 2025.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
₹ 1,41,600/-
plus Tax
(EMI Available)
APPLY FOR 21st JULY 2025!