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The 6-Week Baking Certification Course at Baking Hub Academy, HBR Layout, Bangalore, is a fully certified, intensive baking program designed to take absolute beginners and home bakers to a professional level. Students learn foundational baking science, advanced pastry techniques, recipe execution, and complete hands-on training under expert chefs.

The course is conducted at Baking Hub Academy, a fully certified, professional baking academy located in HBR Layout, Bengaluru. The academy is equipped with professional baking equipment, tools, and resources required for structured skill development.

Yes. The course includes placement support and is designed to prepare students for professional opportunities in bakeries, patisseries, cafés, hotels and other food businesses. Baking Hub also states a 100% placement guarantee and record for the course.

Course Fee: ₹1,88,800 (all-inclusive) This fee includes: ✔ Complete hands-on training ✔ All baking ingredients ✔ Use of all tools & professional equipment ✔ Recipe PDFs & course materials ✔ Certificate after successful completion There are no hidden charges.

You can reach us through: Phone / WhatsApp: +91 99727 12406 Website: www.bakinghub.in Location: HBR Layout, Bangalore

Yes. The course offers lifetime after-class support, so even after your 6 weeks, you’ll have access to guidance from instructors, which is highly valuable when you’re applying your skills in real-world settings.

You’ll learn baking fundamentals, recipe execution, pastry techniques, and plenty of hands-on kitchen practice. The course is designed to help you build confidence step by step.

Yes, your fee is all-inclusive. It covers the hands-on training, ingredients, tools and professional equipment, recipe PDFs, and course materials. There are no hidden charges.

Six Week Baking Certification Course Core Modules 1. Breads 2. Cookies 3. Biscuits 4. Baked Desserts 5. Cupcakes 6. ⁠Muffins 7. Tea Cakes 8. Shortcrust 9. Enriched Breads 10. Choux Pastry 11. Lean Breads (Sourdough and more) 12. Meringues 13. Puff Pastry 14. Viennoiserie 15. International Breads (Babka and more) 16. Piping Techniques 17. Cake Finishing 18. Advanced Cakes 19. Wedding Fondant Cakes 20. Theme Fondant Cakes 21. Chocolate Garnish 22. Bonbons, Chocolates & Confectionery 23. Sweet Tarts 24. Quiches 25. Baked Cheesecakes 26. ⁠No Bake Cheesecake 27. Donuts & Berliners 28. Macarons 29. Petit Gâteaux 30. Plated Desserts 31. Baklava 32. Kunafa 33. Chocolate Lava Cake 34. Crème Brûlée 35. ⁠Pancake 36. ⁠Waffles 37. Churros 38. Entremets 39. Assessment 40. High Tea 41. Industrial Visit 42. ⁠Business Module Menu Planning Recipe & Store Management Tools, Equipment & Ingredients Packing and Logistic Strategies Budgeting & Costing Marketing & Branding Hygiene & Food Safety Food Photography Customer Delight Business Setup Licenses Knowledge

Yes. After completing 12th, you can start your career in baking and pastry through professional training. Baking Hub Academy's 6-Week Baking Certification Course is designed to train aspiring pastry chefs through intensive hands-on practice in a professional kitchen. You do not need previous professional baking experience to join the course.

We accept payments via credit/debit cards, UPI, and Razorpay for all our courses and services.

Yes, absolutely. If you’ve just completed 12th, this course can be a strong next step. You’ll get practical, hands-on training that helps you build real baking skills from day one.

Yes, you can join as a beginner. The training is hands-on and guided, so you can learn at a practical pace even if you’re starting from scratch.

Yes, absolutely. Our program is designed for beginners as well as home bakers who want to level up. We start with the basics and guide you step by step, so you can learn with confidence.

Yes. If you’ve completed 12th and want to explore baking as a profession, this course can be a strong starting point. You’ll learn practical skills, gain confidence, and get guidance to move toward a career or business of your own.

Yes. You’ll receive a certificate after successfully completing the 6-Week Baking Certification Course. It’s a great way to showcase your training as you move forward in baking, whether you want to work professionally or start your own business.

You can apply through our website enquiry form or contact our admissions team directly. Once we receive your details, we’ll guide you through the next steps and help you complete enrollment.

We support you beyond baking skills. Our training includes business setup guidance, menu planning, costing, pricing, and marketing support to help you start and grow your own baking venture with confidence.

We offer 100% placement guarantee along with dedicated career guidance for students pursuing a career in the patisserie and pastry arts industry. Whether your goal is to build a professional career or launch your own pastry venture, we provide the mentorship and support to help you take that next step with confidence.

Yes. Along with professional baking skills, the course includes training in pricing and costing, menu planning, food photography, social media marketing, client relationships and entrepreneurship, helping students build the skills required to start and grow a baking business.

Yes. Along with baking skills, we also cover business setup, menu planning, costing, pricing, and marketing support. The goal is to help you turn your baking passion into a working business.

Our flagship baking certification course is an offline, hands-on program at our Bengaluru academy in HBR Layout. You’ll train directly in a professional kitchen with expert guidance.

The flagship program runs for 6 weeks and is conducted offline at Baking Hub Academy, Bangalore. Batch dates may vary, so please contact our admissions team for the latest schedule and availability at +91-9972712406

We cap each batch at 12 students, maintaining a 3:1 student-to-chef ratio. This focused batch size ensures every student receives ample hands-on practice and close, individualized guidance from our chefs — creating a more personalized and effective learning experience.

Yes. The course is built around 100% hands-on training, so you don’t just watch—you bake, practice, and improve in a professional kitchen with expert guidance.