Masterclass of Eggless Puff & Pastry

Course Description

Learn the true art of hand-laminated puff pastry from scratch in this intensive, hands-on 2-day eggless masterclass. This class is specially designed to help you understand lamination, butter handling, dough control, baking techniques, and professional finishing so you can confidently create bakery-style puff pastries at home or for business. What You’ll Learn Eggless Puff Pastry Dough (From Scratch) • Hand lamination technique • Proper butter block preparation • Folding methods for perfect layers • Dough resting, temperature control & troubleshooting Savory Puff Pastry Creations • Aloo Puff Pastry – classic bakery-style filling & shaping • Margarita Pizza Puff Pastry Tarts – fusion flavour with crisp bases • Jeera Puff (Jeera Khari Biscuits) – tea-time favourite with perfect crunch Sweet Puff Pastry Creations • Classic French Palmiers (Sweet) – caramelised, crispy layered pastry • Cheese Straws – shaping, seasoning & even baking techniques Professional Tips & Techniques • Achieving maximum lift & flakiness • Preventing butter leakage • Baking temperatures & timing • Storage, freezing & shelf-life guidance • Bakery-standard finishing & presentation Frequently Asked Questions (Q&A) Q: Can beginners join this masterclass? Yes, absolutely. This masterclass is beginner-friendly. Everything is taught from scratch, with step-by-step guidance and hands-on practice. No prior puff pastry experience is required. Q: Is this workshop suitable for home bakers? Yes. The recipes and techniques are designed so they can be easily replicated in home kitchens as well as professional setups. Q: Is the entire class eggless? Yes. All recipes and techniques taught in this masterclass are 100% eggless. Q: Will this help me start or improve my baking business? Definitely. You will learn bakery-standard products, correct lamination methods, costing tips, storage guidance, and finishing techniques suitable for commercial production. Q: Will I get hands-on practice? Yes. This is a practical, hands-on workshop with personal attention and live demonstrations. Workshop Details Dates: 17 and 18th Feb 2026 Time: 11:00 AM – 5:30 PM Who Should Attend? ✔ Beginners with no prior baking experience ✔ Home bakers ✔ Aspiring pastry chefs ✔ Eggless baking specialists ✔ Anyone planning to add puff pastries to their bakery menu For Registration & Enquiries 🌐 Website: www.bakinghub.in 📲 Call / WhatsApp: +91 99727 12406 Limited seats available to ensure individual attention.