Masterclass of Eggless Bread & Buns

Course Description

From Everyday Loaves to Gourmet Buns One Day, Seven Recipes, A Lifetime of Skill Bread is where every pastry chef's journey begins and this one-day intensive is built to take you from fundamentals to finesse. Across a single hands-on session, you'll learn the science of fermentation, the feel of a well-kneaded dough, and the techniques that separate a good loaf from a great one. Whether you're building a foundation in patisserie arts or expanding your repertoire with café-style bakes, this masterclass covers the full spectrum soft sandwich loaves, rustic whole grain breads, and the buns that define modern comfort food. Class Details: 📅 26th July 2026, Sunday 🕙 10:00 AM – 6:00 PM 📍 HBR Layout, Bangalore What You'll Learn: 🍞 Whole Wheat Bread 🥪 Sandwich Bread 🌾 Multigrain Bread 🥯 Bun Maska 🍞 Pav 🍔 Burger Buns 🧄 Korean Garlic Bun Who This Is For: Aspiring pastry chefs, home cooks looking to build professional technique, and anyone ready to understand why bread behaves the way it does not just follow a recipe. What You'll Take Home: Hands-on experience with all seven bakes, a working understanding of enriched vs. lean doughs, and the confidence to recreate each one independently. Frequently Asked Questions Is this class suitable for complete beginners? Yes. The masterclass is designed to build technique from the ground up — no prior baking experience is required. Each recipe introduces a core skill, so beginners leave with a real foundation while more experienced participants sharpen their technique. Is this a hands-on class, or a demonstration? Fully hands-on. Every participant works with their own dough for each of the seven bakes — kneading, shaping, proofing, and baking — under the guidance of our pastry chefs. Will I get to take my bakes home? Yes, you'll take home everything you make on the day whole wheat bread, sandwich bread, multigrain bread, bun maska, pav, burger buns, and Korean garlic buns. Do I need to bring my own equipment or ingredients? No. All ingredients, tools, and equipment are provided at the academy. Just bring yourself and an apron if you have one spares are available if not. How long is the class? It runs 10:00 AM to 6:00 PM on 26th July 2026 (Sunday), with a break included for lunch. Do I get a certificate after the class? Yes, participants receive a certificate of completion from Baking Hub Academy of Patisserie and Confectionery Arts.