6-Week Baking Certification Course

Course Description

Six Week Baking Certification Course Core Modules 1. Breads 2. Cookies 3. Biscuits 4. Baked Desserts 5. Cupcakes 6. ⁠Muffins 7. Tea Cakes 8. Shortcrust 9. Enriched Breads 10. Choux Pastry 11. Lean Breads (Sourdough and more) 12. Meringues 13. Puff Pastry 14. Viennoiserie 15. International Breads (Babka and more) 16. Piping Techniques 17. Cake Finishing 18. Advanced Cakes 19. Wedding Fondant Cakes 20. Theme Fondant Cakes 21. Chocolate Garnish 22. Bonbons, Chocolates & Confectionery 23. Sweet Tarts 24. Quiches 25. Baked Cheesecakes 26. ⁠No Bake Cheesecake 27. Donuts & Berliners 28. Macarons 29. Petit Gâteaux 30. Plated Desserts 31. Baklava 32. Kunafa 33. Chocolate Lava Cake 34. Crème Brûlée 35. ⁠Pancake 36. ⁠Waffles 37. Churros 38. Entremets 39. Assessment 40. High Tea 41. Industrial Visit 42. ⁠Business Module Menu Planning Recipe & Store Management Tools, Equipment & Ingredients Packing and Logistic Strategies Budgeting & Costing Marketing & Branding Hygiene & Food Safety Food Photography Customer Delight Business Setup Licenses Knowledge For More Details Call us at: 99727 12406 What’s unique in this course? ✔️ 100% hands-on training with 300+ hours ✔️ Advanced techniques for basic to advance artisan breads, modern French pastries & more ✔️ Business skills to launch your venture ✔️ Industry recognized certification ✔️ 100% Placement Guarantee with top bakeries like Theobroma